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The Lounge Roger Williams introduces tempting treats by way of the Breakfast Pantry and Mezzanine
Lounge. Gourmet specialist Jonathan Morr, of APT, Bond Street and Republic, conceptualized
the food & beverage program for Hotel Roger Williams. A distinctive component of this
program is the Breakfast Pantry, serving fresh baked scones, European meats and cheeses,
frittata, sliced cakes and a medley of fresh fruit. The breakfast also offers out of town
travelers regional delicacies like croissants from Balthazar, smoked salmon from Petrossian
and bagels from H&H.
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In the evenings, soft candlelight sets a dramatic tone as a granite-floating staircase
leads you to the Mezzanine Lounge. The chic yet playful mood is an escape from the
midtown bustle with a colorful, warm homey feel.
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